Clean Start by Terry Walters

Author:Terry Walters
Language: eng
Format: epub
Tags: ebook, book
Publisher: Sterling Epicure
Published: 2010-02-10T16:00:00+00:00

CRUST

2 cups almond meal

2 tablespoons maple syrup

1 tablespoon

virgin coconut oil

Pinch of sea salt

1 teaspoon almond extract

FILLING

1 cup apple juice

2 tablespoons

arrowroot powder

½ cup maple syrup

2 tablespoons lemon juice

¼ teaspoon almond extract

Zest of 1 lemon

Pinch of sea salt

2 cups blueberries

Preheat oven to 350°F. Lightly oil 9-inch tart pan.

PREPARING CRUST

Place almond meal in large mixing bowl. In small skillet over medium-low heat, whisk together maple syrup, coconut oil and salt until oil melts. Whisk in almond extract and remove from heat. Pour this mixture over the almond meal and fold to incorporate all ingredients. Transfer dough to tart pan and press to form crust. Bake 15 minutes or until golden brown. Remove from oven and, using the back of a wooden spoon, gently press down any puffed areas of crust. Set crust on wire rack to cool.

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